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Rezept Pimp your ice cream
Pimp your ice cream
Ingredients
Vanilla ice cream
Whipped cream
Brittle chocolates (2-3 per person)
Caramel sauce (optional)
Preparation
Turn plain vanilla ice cream into fine patisserie by mixing in chopped brittle pralines as desired or simply sprinkle them on top. Add a little whipped cream and possibly a little caramel sauce and you have a heavenly summer dessert.
-> Order the puffed brittle praline here
We make our unique brittle according to a family recipe that requires a lot of practice and manual work. To make the brittle so finely flaky, we slowly melt some sugar and add fresh butter. We pour the melting onto almond nougat and...
1 kg - €150.00
Prices incl. VAT
plus shipping costs
plus shipping costs
€9.00
*
Under the dark truffle ganache mixed with butter, we place a handmade brittle flake made from freshly roasted hazelnuts as a crunchy contrast. We coat the praline several times with dark chocolate and then decorate it. For this praline,...
1 kg - €144.93
Prices incl. VAT
plus shipping costs
plus shipping costs
€10.00
*
"We cut our fine almond nougat into small cuboids, which we coat in milk chocolate, turn and coat again. Finally, we crown the praline with a small plate of homemade golden hazelnut brittle. We place the finished chocolates in a narrow...
1 kg - €136.36
Prices incl. VAT
plus shipping costs
plus shipping costs
€9.00
*
Conjure up an impressive sundae from classic vanilla ice cream and a few ingredients that can rival any Italian ice cream parlour.