Marc de Champagne truffle chocolate, 10 pcs.
Article number: 94347
Marc de Champagne truffle chocolate, 10 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
We fill the milk chocolate praline balls with a truffle filling that we have refined with Marc de Champagne. The hollow bodies for our praline balls are still traditionally spun at our factory and are therefore homemade from the very first step. After they have cooled, we fill them until they weigh almost exactly 20 grams. For technical reasons, but also so that they are bite-sized. The ten balls contain alcohol and are delivered in a transparent bag.
Contents: 10 praline balls Marc de Champagne in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 58% Vollmilchschokolade (Kakao: 32% mindestens) und 16% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sahne (13%), Kakaomasse, Butter (3,4%), Marc de Champagne (3,4%), Glukosesirup, Feuchthaltemittel: Sorbitsirup, Ethylalkohol, Emulgator: Lecithine, natürliches Vanillearoma, Feuchthaltemittel: Invertase. Kann Spuren von Soja und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2138 kJ/520 kcal |
|
Fatt of which saturated fat acids |
33,8 g 20,7 g |
|
Carbohydrates
of which sugars |
43,0 g
41,1 g |
| Protein | 4,9 g |
| Salt | 0,16 g |
