Cognac chocolate, 50 pcs.
Article number: 4354
Cognac chocolate, 50 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We use only high quality spirits only, filled in liquid form. Red wine, vodka, gin, cognac, peppermint liqueur as well as our popular homemade egg liqueur are coated with chocolate.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We use only high quality spirits only, filled in liquid form. Red wine, vodka, gin, cognac, peppermint liqueur as well as our popular homemade egg liqueur are coated with chocolate.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We use only high quality spirits only, filled in liquid form. Red wine, vodka, gin, cognac, peppermint liqueur as well as our popular homemade egg liqueur are coated with chocolate.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
We fill the dark chocolate praline balls with a cocoa content of at least 60% with sweetened, liquid cognac. They therefore contain alcohol and are naturally vegan. The hollow bodies for our praline balls are still traditionally spun in our manufactory and are homemade from the very first step. After they have cooled, we fill them until they weigh almost exactly 20g. For technical reasons, but also so that they are a bite-size. The 50 balls are delivered in a display box in Sawade design.
Contents: 50 praline balls cognac in dark chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 48% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Glukosesirup, Cognac (12%), Wasser, Kakaobutter, Emulgator: Lecithine. Kann Spuren von Soja, Milch und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 1794 kJ/429 kcal |
|
Fatt of which saturated fat acids |
18,6 g 11,5 g |
|
Carbohydrates
of which sugars |
50,2 g
40,9 g |
| Protein | 3,1 g |
| Salt | 0,0 g |
