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Marc de Champagne-Truffle spiked, 6 pcs

Article number: 14698
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Marc de Champagne-Truffle spiked, 6 pcs

Classic cream truffle with Marc de Champagne, covered in milk chocolate and spiked by hand with white chocolate, 75 g
€9.00
1 kg - €120.00 Prices incl. VAT plus shipping costs
Article number: 14698
Shipping
Free shipping from 55 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

fein gepudert

The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.

von Hand geigelt

Handmade truffles are a specialty for true connoisseurs of chocolates. The chocolate spikes are longer and finer.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

We refine the cream truffle with Marc de Champagne and finally icing it with white chocolate. By rolling the truffle with the praline fork on a grid, long chocolate spikes are created during the icing process. The length and fineness of the spines is an unmistakable sign of quality. We place the finished truffles in a narrow box made of 100% recycled paper with Braille. The truffles contain alcohol.

Contents: 6 white spiked Marc de Champagne truffles in milk chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 45% Vollmilchschokolade (Kakao: 32% mindestens) und 30% weißer Schokolade 

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sahne (13%), Butter, Marc de Champagne (3,2%), Glukosesirup, Kakaomasse, Feuchthaltemittel: Sorbitsirup, Ethylalkohol, Emulgator: Lecithine, Feuchthaltemittel: Invertase, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.

∅/ 100g
Energy 2169 kJ/526 kcal
Fatt
of which saturated fat acids
34,9 g
21,5 g
Carbohydrates
of which sugars
42,8 g
40,2 g
Protein 4,8 g
Salt 0,16 g
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