Nougat with whole nuts, 6 pcs
Article number: 14684
Nougat with whole nuts, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
The hazelnut nougat we use is characterised in particular by the high quality of the nuts used as well as their fine grinding and expert roasting. For this praline, we first make a large praline slab. We refine the nougat with dark chocolate and add whole caramelised hazelnuts. On top of this, we apply a wavy layer of light almond nougat with milk chocolate. Only at the very end do we carefully cut the layers into small cubes. For this praline, we need the best ingredients, a great deal of manual work and exceptional expertise in the production process. That is why it is one of our master chocolates. We deliver them in a narrow box made of 100% recycled paper with Braille.
Contents: 6 nougat chocolates with whole nuts.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Nougat mit 10% Vollmilchschokolade (Kakao: 32% mindestens) und 10% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Haselnüsse (26%), Mandeln (13%), Kakaobutter, Kakaomasse, Vollmilchpulver, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2464 kJ/591 kcal |
|
Fatt of which saturated fat acids |
40,5 g 11,2 g |
|
Carbohydrates
of which sugars |
44,8 g
43,7 g |
| Protein | 8,8 g |
| Salt | 0,02 g |
