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Florentine Rose, 6 pcs

Article number: 14685
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Florentine Rose, 6 pcs

6 Florentines roses in milk chocolate, 60 g
€7.00
1 kg - €116.67 Prices incl. VAT plus shipping costs
Article number: 14685
Balken-under_2
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

zartschmelzender Nougat

The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.

nussig

For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.

The Florentine Rose is definitely one of our most beautiful chocolates. For its special look, we spread finely ground almond nougat in the shape of a star and then dip the resulting rose in a touch of milk chocolate. The finished chocolates are delivered in a black and white patterned box.

Contents: 6 Florentine rose in milk chocolate

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 31% Vollmilchschokolade (Kakao: 32% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Mandeln (29%), Kakaobutter, Vollmilchpulver, Feuchthaltemittel: Sorbitsirup, Kakaomasse, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

∅/ 100g
Energy 2372 kJ/577 kcal
Fatt
of which saturated fat acids
36,6 g
13,7 g
Carbohydrates
of which sugars
48,1 g
47,6 g
Protein 8,5 g
Salt 0,06 g
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The nougat is made from high-quality almonds that are finely ground and expertly roasted.
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For the filling of this praline we use fine almond nougat, which we enrich with ground
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The hazelnut nougat we use is characterised in particular by the high quality of the nuts

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