Flake Brittle, 6 pcs
Article number: 14630Flake Brittle, 6 pcs
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
We make our unique brittle according to a family recipe that requires a lot of practice and manual work. To make the brittle so finely flaky, we slowly melt some sugar and add fresh butter. We pour the melting onto almond nougat and patiently beat in the layers again and again by hand. We put the finished chocolates in a narrow box made of 100% recycled paper with Braille.
Contents: 6 flake brittle pralines in milk chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 41% Vollmilchschokolade (Kakao: 32% mindestens) und 1% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Mandeln (13%), Vollmilchpulver, Kakaomasse, Butter (2,5%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2246 kJ/536 kcal |
Fatt of which saturated fat acids |
29,1 g 14,0 g |
Carbohydrates
of which sugars |
61,6 g
60,9 g |
Protein | 5,6 g |
Salt | 0,08 g |