Flake Brittle, 6 pcs

Article number: 14630
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Flake Brittle, 6 pcs

6 flake brittle pralines in milk chocolate, 60 g
€7.00
1 kg - €116.67 Prices incl. VAT plus shipping costs
Article number: 14630
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

von Hand eingeschlagener Blätterkrokant

The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.

made in Berlin

Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.

unser Liebling

Only the best of the best. These are our customers' favourite chocolate specialities for many years.

We make our unique flake brittle according to a family recipe that requires a lot of practice and manual work. To make the brittle so finely flaky, we slowly melt some sugar and add fresh butter. We pour the melting onto almond nougat and patiently beat in the layers again and again by hand. We deliver the finished pralines in a black and white patterned praline box.

Contents: 6 flake brittle pralines in milk chocolate

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 41% Vollmilchschokolade (Kakao: 32% mindestens) und 1% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaobutter, Mandeln (13%), Vollmilchpulver, Kakaomasse, Butter (2,5%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

∅/ 100g
Energy 2246 kJ/536 kcal
Fatt
of which saturated fat acids
29,1 g
14,0 g
Carbohydrates
of which sugars
61,6 g
60,9 g
Protein 5,6 g
Salt 0,08 g
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