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Flake Brittle, 96 pcs

Article number: 2703

Flake Brittle, 96 pcs

Melted sugar, fresh butter and almond nougat hand-wrapped into fine flaky brittle, coated in milk chocolate, 960 g
1 kg - €83.33 Prices incl. VAT plus shipping costs
Article number: 2703
Free shipping from 55 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

von Hand eingeschlagener Blätterkrokant

The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

We make our unique flake brittle according to a family recipe that requires a lot of practice and manual work. To make the brittle so finely flaky, we slowly melt some sugar and add fresh butter. We pour the melting onto almond nougat and patiently beat in the layers again and again by hand. The finished pralines are delivered in a simple white cardboard box.

Contents: 96 flake brittle pralines in milk chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 41% Vollmilchschokolade (Kakao: 32% mindestens) und 1% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaobutter, Mandeln (13%), Vollmilchpulver, Kakaomasse, Butter (2,5%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

∅/ 100g
Energy 2246 kJ/536 kcal
of which saturated fat acids
29,1 g
14,0 g
of which sugars
61,6 g
60,9 g
Protein 5,6 g
Salt 0,08 g
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