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»Alteisen« Truffle, 6 pcs

Article number: 14670
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»Alteisen« Truffle, 6 pcs

Creamy truffle refined with Jamaican rum, covered in dark chocolate and hand-rolled in fine cocoa, 75 g
€9.00
1 kg - €120.00 Prices incl. VAT plus shipping costs
Article number: 14670
Balken-under_2
Shipping
Free shipping from 55 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

Tradition seit 1880

Sawade is the oldest chocolate manufacturer in Berlin and was founded over 140 years ago by Ladilaus Ziemkiewicz "Unter den Linden".

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

The name Old Iron goes back to the characteristic rust-red surface of the truffle. It contains Jamaica rum in a butter truffle ganache. After coating it with warm dark chocolate, we roll it in plenty of cocoa powder. Our dark chocolate has a cocoa content of at least 60%. We place the finished truffles in a narrow box made of 100% recycled paper with Braille.

Contents: 6 old iron truffles in dark chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 45% Edelbitterschokolade (Kakao: 60% mindestens) und 20% Vollmilchschokolade (Kakao: 32% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaomasse, Sahne (20%), Kakaobutter, Kakaopulver (8,8%), Vollmilchpulver, Jamaica-Rum (3,4%), Glukosesirup, Butter, Ethylalkohol, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.

∅/ 100g
Energy 1984 kJ/480 kcal
Fatt
of which saturated fat acids
32,0 g
19,7 g
Carbohydrates
of which sugars
33,6 g
28,7 g
Protein 6,6 g
Salt 0,06 g
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