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Marzipan-Brittle, 6 pcs.

Article number: 14665
Einzelsorten_3-2x

Marzipan-Brittle, 6 pcs.

Marzipan with an almond content of 52%, coated in dark chocolate and topped with a hazelnut brittle flake, 75 g
€9.00
1 kg - €120.00 Prices incl. VAT plus shipping costs
Article number: 14665
Shipping
Free shipping from 55 €
Delivery date
Delivery time two to five business days
echte Mittelmeer­mandeln

Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

For this praline, we cut marzipan into small squares. We coat these several times with dark chocolate and top them with a handmade brittle made from freshly roasted hazelnuts. For our pralines, we only use marzipan made from 100% raw paste quality with an almond content of 52%. That means little sugar and lots of almonds. We place the finished chocolates in a narrow box made of 100% recycled paper with Braille lettering.

Contents: 6 marzipan brittle chocolates in dark chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 32% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Mandeln (28%), Kakaomasse, Wasser, Haselnüsse (5,6%), Invertzuckersirup, Kakaobutter, Glukosesirup, Überzugsmittel: Schellack, Emulgator: Lecithine. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.

∅/ 100g
Energy 2101 kJ/503 kcal
Fatt
of which saturated fat acids
31,5 g
8,8 g
Carbohydrates
of which sugars
41,6 g
40,4 g
Protein 8,7 g
Salt 0,02 g
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