Mixed Easter eggs without alcohol, 45 pcs
Article number: 2050
Mixed Easter eggs without alcohol, 45 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
In this mix you will find 45 alcohol-free Easter eggs in five varieties: chocolate butter in milk chocolate, cream nougat in milk chocolate, pistachio truffle in dark chocolate, puff brittle in dark chocolate and fine marzipan in dark chocolate. The 45 eggs are delivered in a display box in Sawade design.
Contents: 45 alcohol-free Easter eggs in five varieties
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Mischung von gefüllter Edelbitterschokolade (26%, Kakao: 60% mindestens), Vollmilchschokolade (21%, Kakao: 32% mindestens) und weißer Schokolade (7%)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Kakaobutter, Mandeln (9,5%), Butter (6,4%), Vollmilchpulver, Haselnüsse (3,2%), Glukosesirup, Sahnepulver (1,3%), Invertzuckersirup, gezuckerte Kondensmilch, Butterreinfett, Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, natürliches Vanillearoma, Mandelmark, Pistazienmark, Haselnussmark, Zitronensaftkonzentrat, Säuerungsmittel: Citronensäure, färbende Lebensmittel: Karottenkonzentrat, Spinatpulver, Spirulinakonzentrat; natürliches Aroma, Speisesalz, natürliches Citrusaroma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2274 kJ/546 kcal |
|
Fatt of which saturated fat acids |
35,4 g 17,6 g |
|
Carbohydrates
of which sugars |
47,6 g
45,7 g |
| Protein | 6,1 g |
| Salt | 0,08 g |
