Baked apple chocolate, 50 pcs.
Article number: 4378Baked apple chocolate, 50 pcs.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Natural flavors of strawberry, lemon, pineapple and the like add intensity and fresh taste to our chocolates.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
We refine the truffle cream for these praline balls with fruity apple confit and vanilla to give them the fine taste of baked apple. The hollow bodies made of milk chocolate are still traditionally spun in our factory. The balls are therefore homemade from the very first step. After they have cooled, we fill them with the truffle cream until they weigh almost exactly 20g. For technical reasons, but also so that they are a bite-size. The 50 praline balls are delivered in a display box in Sawade design.
Contents: 50 praline balls baked apple in milk chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 63% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Butter (13%), Glukosesirup, Feuchthaltemittel: Sorbitsirup, Kakaomasse, Invertzuckersirup, natürliches Vanillearoma, Aroma, natürliches Aroma, Emulgator: Lecithine, Mandelmark, Säuerungsmittel: Citronensäure, Karottenkonzentrat, Speisesalz, Karamellzuckersirup. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2195 kJ/527 kcal |
Fatt of which saturated fat acids |
33,4 g 20,9 g |
Carbohydrates
of which sugars |
47,8 g
43,6 g |
Protein | 4,0 g |
Salt | 0,17 g |