Flake brittle in milk chocolate, 50 pcs
Article number: 4341
Flake brittle in milk chocolate, 50 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
For our flaky brittle, we prepare fine caramel from sugar and fresh butter. While it is still warm, we beat in creamy almond nougat by hand again and again until a fine-flaky, crunchy consistency is achieved. This traditional method of production requires a lot of experience and a good instinct. The elaborate process has become very rare and ensures a particularly high quality. For these praline balls, we coat the flaky brittle with milk chocolate. We deliver the 50 balls in a display box in Sawade design.
Contents: 50 praline balls of flaky brittle in milk chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinen mit 48% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Mandeln (13%), Vollmilchpulver, Sonnenblumenöl, Keksstücke (6,9%) (Weizenmehl, Zucker, pflanzliche Öle (Sonnenblume, Raps), Milchfett, Milchzucker, Milcheiweiß, Speisesalz, Malzextrakt (Gerste), Backtriebmittel: Natriumcarbonat, Emulgator: Lecithine, Antioxidationsmittel: Tocopherol), Kakaomasse, Emulgator: Lecithine, natürliches Vanillearoma.
| ∅/ 100g | |
|---|---|
| Energy | 2436 kJ/588 kcal |
|
Fatt of which saturated fat acids |
39,1 g 15,3 g |
|
Carbohydrates
of which sugars |
49,7 g
47,2 g |
| Protein | 6,7 g |
| Salt | 0,18 g |
