Free shipping from 49€
Shipping costs within Germany 5,90€
Delivery within Germany usually in 1-3 working days

Nut Nougat Eggs in Milk Chocolate, 10 pcs

Article number: 92070

Nut Nougat Eggs in Milk Chocolate, 10 pcs

10 milk chocolate Easter eggs filled with fine nut nougat, 200 g
1 kg - €55.00 Prices incl. VAT plus shipping costs
Article number: 92070
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne Palmöl

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.

ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

zartschmelzender Nougat

The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

We fill these milk chocolate Easter eggs with the finest nut nougat. It is made from the best quality hazelnuts, which are first finely ground and then professionally roasted. The hollow shells for our chocolate eggs are still traditionally spun in our manufactory and are therefore homemade from the very first step. After they have cooled, we fill them until they weigh almost exactly 20g. For technical reasons, but also so that they are bite-sized. We deliver the ten eggs in a transparent bag.

Contents: 10 Easter eggs with nut nougat in milk chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Gefüllte Vollmilchschokolade (50%, Kakao: 32% mindestens) mit Haselnuss-Nougat und Mandel-Nougat

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaobutter, Haselnüsse (16%), Vollmilchpulver, Kakaomasse, Mandeln (2,2%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

∅/ 100g
Energy 2374 kJ/569 kcal
of which saturated fat acids
35,9 g
15,0 g
of which sugars
53,0 g
52,1 g
Protein 6,7 g
Salt 0,11 g
More delicacies
Did you try this before?
We fill these dark chocolate Easter eggs with a cocoa content of at least 60% with the
These Easter eggs made of milk chocolate, refined with crispy crispies, are filled with
We fill these Confiserie Easter eggs made of milk chocolate with our melt-in-the-mouth
For these Easter eggs, we make creamy caramel, refine it with vanilla and fill it in milk