Classic Chocolate Box »Nutcracker«
Article number: 11232Classic Chocolate Box »Nutcracker«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
After 15 years as an internationally active creative director, Alice Hoffmann has focused on her favourite core competence: illustration. She has designed four motifs and an Advent calendar for Sawade. The nutcracker, as a traditional motif, is nevertheless new and unique in its clear and strong visual language. This box of chocolates is the ideal gift, filled with ten fresh chocolates from our manufactory. We have provided the box of chocolates with Braille.
Contents: 2x Queen Luise praline in dark chocolate, 2x pistachio nougat in milk chocolate, 2x truffle brittle in dark chocolate, 2x leaf brittle in milk chocolate, 2x bourbon vanilla truffle in white chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 21% Edelbitterschokolade (Kakao: 60% mindestens), 16% Vollmilchschokolade (Kakao: 32% mindestens) und 12% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Kakaomasse, Mandeln (9,5%), Butter (7,5%), Vollmilchpulver, Haselnüsse (3,6%), Glukosesirup, Pistazien (2,1%), Feuchthaltemittel: Sorbitsirup, Invertzuckersirup, Emulgator: Lecithine, Sahne (0,3%), natürliches Bourbon-Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2283 kJ/548 kcal |
Fatt of which saturated fat acids |
35,7 g 17,6 g |
Carbohydrates
of which sugars |
47,4 g
45,0 g |
Protein | 6,3 g |
Salt | 0,07 g |