Small round box »Nougat«
Article number: 11075Small round box »Nougat«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
The little delicacy for nougat fans! Four of our most popular nougat chocolates have been dressed up in the blue round box to make a big impression as a small gift. The four remain the stars, because the nougat we process is of outstanding quality thanks to the high quality of the nuts and almonds used, as well as their fine grinding and expert roasting. Only super-green pistachios, bronze-brown hazelnuts and almonds from the Mediterranean are used and give Florence Rose, Nougat Croquant, Pistachio Nougat and Nougat with Whole Nuts their fine taste.
Contents: 1x Florence rose, 1x nougat brittle in milk chocolate, 1x pistachio nougat in milk chocolate, 1x nougat with whole nuts.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 28% Vollmilchschokolade (Kakao: 32% mindestens) und 3% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (21%), Kakaobutter, Haselnüsse (8,4%), Vollmilchpulver, Kakaomasse, Pistazien (2,9%), Emulgator: Lecithine, Feuchthaltemittel: Sorbitsirup, Glukosesirup, natürliches Vanillearoma, Überzugsmittel: Schelllack. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2382 kJ/574 kcal |
Fatt of which saturated fat acids |
37,0 g 12,7 g |
Carbohydrates
of which sugars |
47,9 g
47,4 g |
Protein | 8,7 g |
Salt | 0,06 g |