Limited Edition Box of Mixed Chocolates »The Praline«Article number: 11245
Limited Edition Box of Mixed Chocolates »The Praline«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
In collaboration with the Berlin online gallery Kunst100, a strictly limited edition of artworks has been created, which can now be purchased in conjunction with one of our mixed-filled boxes of chocolates. Five artists from the Kunst100 portfolio have each created a work for Sawade. The edition is 100 pieces each. The five works were curated by Kunst100 and can be combined with each other.
Each work measures 15.8 x 19.5 cm, the same size as a box of chocolates. It is numbered and dated by hand on the reverse and bears both the name of the artist:in and the information »created by Kunst100«. The artwork was printed on Tecco matt 225gr fine art paper using a high quality printing process. The artwork, an info sheet and the box are hand-foiled in our manufactory to bring all parts together and to protect the exclusive works.
About the artist of this edition: Tobias Geigenmüller likes pictures that pop. Under the pseudonym BIAS, the Berlin artist and designer mainly paints digital portraits that populate the walls like colourful friends. A freelance creative, he also works as an advertising copywriter, has written a novel about Elvis for Rowohlt and used to be on the radio with his music.
Contents: Original art print »The Praline« by Florian Geigenbauer with box of chocolates (2x marzipan walnut in dark chocolate, 2x pistachio marzipan in dark chocolate, 2x Florence rose in milk chocolate, 2x nougat brittle in milk chocolate, 2x Cognac cream truffle in dark chocolate, 2x Queen Luise in dark chocolate, 2x egg liqueur praline in dark chocolate, 2x dark cream truffle in dark chocolate, 2x flaky brittle in milk chocolate, 2x butter truffle in dark chocolate)
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit Nougat, 39% Edelbitterschokolade (Kakao: 60% mindestens) und 11% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (13%), Kakaobutter, Butter (3,8%), Sahne (3,0%), Vollmilchpulver, Haselnüsse (1,7%), Walnüsse (1,1%), Glukosesirup, Invertzuckersirup, Cognac (0,9%), Eigelb (0,8%), Pistazien (0,8%), Ethylalkohol, Weinbrand (0,6%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, Überzugsmittel: Schellack, Kirschwasser, natürliches Vanillearoma. Kann Spuren von Soja enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||2212 kJ/532 kcal|
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