Ginger marzipan egg, 60gArticle number: 91272
Ginger marzipan egg, 60g
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We process stem ginger, a true delicacy. It is the young, aromatic ginger, fibre-free and of the best quality.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
We refine this fine marzipan egg with the best quality ginger, the so-called stem ginger. We dip it in dark chocolate and then decorate it by hand. We wrap the finished egg in foil to keep it fresh for a long time. Our marzipan gets its outstanding taste from the natural blend of selected sweet and bitter almonds from the Mediterranean. It is traditionally roasted slowly in open copper kettles, which gives it its fine aroma. We only use marzipan made from 100% raw paste quality with an almond content of 52%. So little sugar, lots of almond.
Contents: one ginger marzipan egg in dark chocolate, 60g
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Ingwer-Edelmarzipan überzogen mit Edelbitterschokolade (27%, Kakao: 60% mindestens), garniert mit weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Mandeln (31%), Zucker, Kakaomasse, Ingwer (12%), Wasser, Invertzuckersirup, Kakaobutter, Ethylalkohol, Emulgator: Lecithine, Vollmilchpulver, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||1975 kJ/474 kcal|
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