Nut Nougat Eggs in Milk Chocolate, 45 pcs
Article number: 2070
Nut Nougat Eggs in Milk Chocolate, 45 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We fill these milk chocolate Easter eggs with the finest nut nougat. It is made from the best quality hazelnuts, which are first finely ground and then professionally roasted. The hollow shells for our chocolate eggs are still traditionally spun in our manufactory and are therefore homemade from the very first step. After they have cooled, we fill them until they weigh almost exactly 20g. For technical reasons, but also so that they are bite-sized. The 45 eggs are delivered in a display box in Sawade design.
Contents: 45 Easter eggs with nut nougat in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Gefüllte Vollmilchschokolade (50%, Kakao: 32% mindestens) mit Haselnuss-Nougat und Mandel-Nougat
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Haselnüsse (16%), Vollmilchpulver, Kakaomasse, Mandeln (2,2%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 2374 kJ/569 kcal |
Fatt of which saturated fat acids |
35,9 g 15,0 g |
Carbohydrates
of which sugars |
53,0 g
52,1 g |
Protein | 6,7 g |
Salt | 0,11 g |