»Knickebein« Egg, 45 pcs
Article number: 2082
»Knickebein« Egg, 45 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We create our own egg liqueur. This homemade specialty is used in all our eggnog products.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We use only high quality spirits only, filled in liquid form. Red wine, vodka, gin, cognac, peppermint liqueur as well as our popular homemade egg liqueur are coated with chocolate.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We create our own egg liqueur. This homemade specialty is used in all our eggnog products.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We use only high quality spirits only, filled in liquid form. Red wine, vodka, gin, cognac, peppermint liqueur as well as our popular homemade egg liqueur are coated with chocolate.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We create our own egg liqueur. This homemade specialty is used in all our eggnog products.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We use only high quality spirits only, filled in liquid form. Red wine, vodka, gin, cognac, peppermint liqueur as well as our popular homemade egg liqueur are coated with chocolate.
For our bent-leg Easter eggs, we fill dark chocolate in equal parts with liquid egg liqueur and cherry liqueur fondant. We make the eggnog for our chocolates ourselves. We use the best ingredients and not too much sugar in the production. The 45 eggs contain alcohol and are delivered in a display box in Sawade design.
Contents: 45 Easter eggs with egg liqueur and cherry liqueur fondant in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Gefüllte Edelbitterschokolade (50%, Kakao: 60% mindestens) mit Kirschlikörfondant und Eierlikör
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Glukosesirup, Kakaobutter, Eigelb (5,2%), Kirschlikör (2,5%), Weinbrand (2,2%), Ethylalkohol, Emulgator: Lecithine, Invertzuckersirup, Sauerkirschsaftkonzentrat, Sauerkirschen, färbender Holunderbeerenextrakt, Säuerungsmittel: Citronensäure, natürliches Vanillearoma, natürliches Aroma. Kann Spuren von Soja, Milch und Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 1903 kJ/453 kcal |
|
Fatt of which saturated fat acids |
20,8 g 11,9 g |
|
Carbohydrates
of which sugars |
54,2 g
52,8 g |
| Protein | 3,7 g |
| Salt | 0,01 g |
