»Knickebein« chocolate, 50 pcs.Article number: 4349
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We create our own egg liqueur. This homemade specialty is used in all our eggnog products.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We use only high quality spirits only, filled in liquid form. Red wine, vodka, gin, cognac, peppermint liqueur as well as our popular homemade egg liqueur are coated with chocolate.
For our »Knickebein« praline balls, we fill dark chocolate in equal parts with liquid egg liqueur and cherry liqueur fondant. We make the advocaat for our chocolates ourselves. We use the best ingredients and not too much sugar in the production. The hollow bodies for our praline balls are still traditionally spun in our manufactory and are therefore homemade from the very first step. After they have cooled, we fill them until they weigh almost exactly 20 grams. For technical reasons, but also so that they are bite-sized. Our dark chocolate has a cocoa content of at least 60%. The 50 balls are delivered in a display box in Sawade design.
Contents: 50 praline balls egg liqueur and cherry liqueur fondant in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 48% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Glukosesirup, Kakaobutter, Eigelb (5,6%), Kirschlikör (2,5%), Weinbrand (2,3%), Ethylalkohol, Emulgator: Lecithine, Invertzuckersirup, Sauerkirschsaftkonzentrat, Sauerkirschen, färbendes Lebensmittel: Holunderbeerenextrakt, natürliches Vanillearoma, Säuerungsmittel: Citronensäure, natürliches Aroma. Kann Spuren von Soja, Milch und Schalenfrüchten enthalten.
|Energy||1895 kJ/453 kcal|
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