Free shipping from 49€
Shipping costs within Germany 5,90€
Delivery within Germany usually in 1-3 working days

Nut nougat chocolate, 10 pcs.

Article number: 94345

Nut nougat chocolate, 10 pcs.

Ten praline balls nut nougat in dark chocolate, 160 g
€11.00
1 kg - €68.75 Prices incl. VAT plus shipping costs
Article number: 94345
Shipping
Free shipping from 49 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.

Edelkakao

We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

zartschmelzender Nougat

The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.

nussig

For our pralines we use green pistachio kernels, bronze-brown hazelnuts and blond almonds from the Mediterranean Sea.

We fill the dark chocolate praline balls with a cocoa content of at least 60% with the finest nut nougat. It is made from the best quality hazelnuts, which are first finely ground and then expertly roasted. The hollow bodies for our praline balls are still traditionally spun in our manufactory and are therefore homemade from the very first step. After they have cooled, we fill them until they weigh almost exactly 20 grams. For technical reasons, but also so that they are bite-sized. We deliver the ten balls in a transparent bag.

Contents: 10 praline balls nut nougat in dark chocolate

Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 45% Edelbitterschokolade (Kakao: 60% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaomasse, Haselnüsse (18%), Kakaobutter, Mandeln (2,4%), Vollmilchpulver, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.

∅/ 100g
Energy 2368 kJ/569 kcal
Fatt
of which saturated fat acids
37,4 g
15,6 g
Carbohydrates
of which sugars
47,7 g
45,8 g
Protein 6,8 g
Salt 0,01 g
More delicacies
Did you try this before?
For our flaky brittle, we prepare fine caramel from sugar and fresh butter. While it is
Our marzipan gets its outstanding taste from the natural blend of selected sweet and
We fill the dark chocolate praline balls with a cocoa content of at least 60% with the
In our roasted almond chocolate ball, the finest almond truffle and delicate almond