Fine Marzipan Tea ConfectioneryArticle number: 12050
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
For our traditional tea confectionery, we first have a mixture of sweet and bitter almonds from the Mediterranean finely ground and then traditionally roasted in a copper kettle. As a matter of principle, we only use marzipan with 100% raw mass quality, which means an almond content of 52% and therefore little sugar, lots of almonds. The marzipan confection takes on its typical shape and is then lightly flamed in the oven to give it its unmistakable delicate roasted aroma. The tea confection is naturally vegan. We pack ten confectionery pieces in a transparent box.
Contents: 10 pieces of tea confectionery
Recipe for MARZIPAN PUDDING with cinnamon apples (4 servings)
Ingredients: 85g marzipan tea confection, 100 ml milk, 200 ml cream, gelatine, 1 large apple, 50 ml water, ½ tsp cinnamon, 1 tbsp lemon juice, 1 tsp brown sugar, almond slivers
Preparation: crush the marzipan tea candy and melt it in a saucepan with the milk, stirring constantly over medium heat. Add the cream and use the gelatin according to package directions. Fill four lintel molds or glasses with the pudding and refrigerate until set. Before serving, heat the chopped apple with water, lemon juice, sugar and cinnamon until soft and add this as a topping to the pudding. Decorate with almonds if desired.
Recipe for SAWADE ROAST APPLE with tea confectionery (6 servings)
Ingredients: 6 tart apples, 40g cranberries, 85g fine marzipan tea confectionery, 50g slivered almonds, ½ teaspoon gingerbread spice, 1 teaspoon cane sugar, 1 tablespoon soft butter, juice of half a lemon, custard.
Preparation: cut a lid off the apples, each 2 cm high, and remove the core with a spoon. Chop 10 fine marzipan tea confectionery and mix them with almonds, cranberries, sugar, lemon juice and spices. Fill the apples with the marzipan mixture and place a flake of butter on each filling before closing the apples. Bake the apples at 150 °C convection oven for 25 min. and enjoy warm and with vanilla sauce.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Feinstes Edelmarzipan nach Königsberger Art geflämmt
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Mandeln (51%), Zucker, Wasser, Invertzuckersirup, Ethylalkohol (<1%), Überzugsmittel: Gummi Arabicum. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||1938 kJ/465 kcal|
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