Fine Marzipan Tea ConfectioneryArticle number: 12050
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Our marzipan is made from Mediterranean almonds. The natural blend of sweet and bitter almonds give the outstanding taste.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
We offer a vegan range of chocolates and chocolate specialities free from animal products.
For our traditional tea confectionery, we first have a mixture of sweet and bitter almonds from the Mediterranean finely ground and then traditionally roasted in a copper kettle. As a matter of principle, we only use marzipan with 100% raw mass quality, which means an almond content of 52% and therefore little sugar, lots of almonds. The marzipan confection takes on its typical shape and is then lightly flamed in the oven to give it its unmistakable delicate roasted aroma. The tea confection is naturally vegan. We pack ten confectionery pieces in a transparent box.
Contents: 10 pieces of tea confectionery
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Feinstes Edelmarzipan nach Königsberger Art geflämmt
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Mandeln (51%), Zucker, Wasser, Invertzuckersirup, Ethylalkohol (<1%), Überzugsmittel: Gummi Arabicum. Kann Spuren von Soja, Milch und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||1938 kJ/465 kcal|
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