The Sawade CakeArticle number: 92215
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
We have received 47 international awards for the exceptional quality of our chocolates and truffles.
For our Sawade Torte, we have been using the best ingredients, a great deal of manual work and exceptional expertise in the production process for generations. We meticulously lay five layers on top of each other by hand, combining fine marzipan, rum and cream truffles, maraschino cherries as well as almond nougat and soft brittle to create a unique taste experience. We dip the finished pastry in dark chocolate with a cocoa content of 60% at the bottom and crown the top, festively flamed marzipan with a pistachio. It goes perfectly with coffee and tea or a glass of wine in the evening. We wrap it in foil to keep it fresh for a long time.
Contents: 1 Sawade cake, 250g (wrapped in foil)
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Geschichtete Pastete mit 13% Edelbitterschokolade (Kakao: 60% mindestens) und 6% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (20%), Sahne (6,9%), Kirschen (6,6%), Kakaomasse, Glucose-Fructose-Sirup, Kakaobutter, Maraschino (4,7%), Haselnüsse (4,0%), Invertzuckersirup, Vollmilchpulver, Glucosesirup, Jamaica-Rum (1,1%), Butter (0,7%), Überzugsmittel: Gummi Arabicum, Pistazien, Emulgator: Lecithine, Ethylalkohol, färbendes Lebensmittel: schwarze Karotten- und Holunderbeersaft, Säuerungsmittel: Citronensäure, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||1989 kJ/478 kcal|
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