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Rum-Butter-Cream-Truffle, 6 pcs

Article number: 14681

Rum-Butter-Cream-Truffle, 6 pcs

Tart butter-cream truffle refined with Jamaica rum, spiked in dark chocolate and decorated with milk chocolate, 75 g
1 kg - €106.67 Prices incl. VAT plus shipping costs
Article number: 14681
Free shipping from 55 €
Delivery date
Delivery time two to five business days
ohne künstliche Aromastoffe

Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.

ohne chemische Konservie­rungsmittel

We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.


We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.

ohne Gentechnik

Our chocolates and truffles are deliberately free from genetically modified organisms.

Soziale Verantwortung

Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.

This truffle tastes slightly tart. The basis is a classic butter-cream truffle, which we enrich with real Jamaica rum and icing with dark chocolate. The chocolate spikes are created by rolling the truffle with a praline fork on a grid. The length and fineness of the spines is an unmistakable sign of quality for high-quality truffles. We then decorate the praline with milk chocolate. We place the finished truffles in a narrow box made of 100% recycled paper with Braille.

Contents: 6 rum-butter-cream truffles in dark chocolate.

Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.

Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.

Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.

Praline mit 57% Edelbitterschokolade (Kakao: 60% mindestens) und 15% Vollmilchschokolade (Kakao: 32% mindestens)

Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).

Zutaten: Zucker, Kakaomasse, Sahne (15%), Kakaobutter, Butter (7,4%), Jamaica-Rum (5,1%), Vollmilchpulver, Ethylalkohol, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.

∅/ 100g
Energy 2205 kJ/532 kcal
of which saturated fat acids
37,3 g
23,2 g
of which sugars
33,6 g
30,3 g
Protein 5,0 g
Salt 0,05 g
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