Bitter-Cream-Truffle, 6 pcs
Article number: 14658
Bitter-Cream-Truffle, 6 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Für blinde Menschen bedeutet die Brailleschrift Selbstbestimmung und Unabhängigkeit. Deshalb engagieren wir uns für die Förderung und Verbreitung der Blindenschrift auf Verpackungen.
For our bitter cream truffles, we make a truffle ganache with cream and flavour it with brandy. Brandy is stored in oak barrels and tastes very aromatic and slightly fruity. The dark chocolate coating with a cocoa content of at least 60% goes well with this. We place the finished truffles in a narrow box made of 100% recycled paper with Braille.
Contents: 6 Bitter-cream-truffles in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline 74% Edelbitterschokolade (Kakao: 60% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Kakaomasse, Zucker, Sahne (23%), Kakaobutter, Weinbrand (2,9%), Emulgator: Lecithine. Kann Spuren von Soja und Schalenfrüchten enthalten.
Edelbitterschokolade (74%) Kakao: 60% mindestens
| ∅/ 100g | |
|---|---|
| Energy | 2041 kJ/494 kcal |
|
Fatt of which saturated fat acids |
34,3 g 21,1 g |
|
Carbohydrates
of which sugars |
33,5 g
29,6 g |
| Protein | 5,4 g |
| Salt | 0,02 g |
