Nougat-Brittle, 96 pcs
Article number: 2909
Nougat-Brittle, 96 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Sawade is the oldest chocolate manufactory in Berlin. Since its foundation in 1880, we produce all chocolate specialties in Berlin.
"We cut our fine almond nougat into small cuboids, which we coat in milk chocolate, turn and coat again. Finally, we crown the praline with a small plate of homemade golden hazelnut brittle.
Contents: 96 nougat-brittle pralines in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 29% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (23%), Kakaobutter, Vollmilchpulver, Haselnüsse (6,1%), Kakaomasse, Überzugsmittel: Schellack, Glukosesirup, Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2327 kJ/558 kcal |
|
Fatt of which saturated fat acids |
33,4 g 11,4 g |
|
Carbohydrates
of which sugars |
50,1 g
49,5 g |
| Protein | 8,1 g |
| Salt | 0,06 g |
