Large round box of chocolates »Prinzenpaar«
Article number: 11234
Large round box of chocolates »Prinzenpaar«

Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
She describes her style as graphic, unique and naïve with straight lines. Alice Hoffmann aka "Bureau Alice" has designed a Christmas series for Sawade that reinterprets traditional motifs. The large, round bonbonniere with the festive couple is filled with 30 fresh chocolates and truffles from our manufactory. It is suitable for very special people to express explicit thanks, appreciation and sympathy.
Contents: 4x marzipan walnut in dark chocolate, 2 pieces marzipan brittle in dark chocolate, 2x Florence rose, 2x dark nut nougat in milk chocolate, 2x pistachio nougat in milk chocolate, 2x hazelnut nougat in milk chocolate, 4x truffle brittle in dark chocolate, 2x bourbon vanilla truffle in white chocolate, 4x Königin Luise praline in dark chocolate, 2x Lukullische in milk chocolate, 4x coconut flake in dark chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste is then occasionally weakened.
Pralinenmischung mit Nougat, 27% Edelbitterschokolade (Kakao: 60% mindestens), 13% Vollmilchschokolade (Kakao: 32% mindestens) und 5% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (12%), Kakaobutter, Butter (4,6%), Haselnüsse (4,6%), Vollmilchpulver, Glukosesirup, Kokosraspeln (2,6%), Walnüsse (1,4%), Feuchthaltemittel: Sorbitsirup, Invertzuckersirup, Pistazien (0,7%), Emulgator: Lecithine, Sahne (0,2%), natürliches Bourbon-Vanillearoma, Überzugsmittel: Schellack, Speisesalz, Stickstoff zum Aufschlagen. Kann Spuren von Soja enthalten.
∅/ 100g | |
---|---|
Energy | 2247 kJ/540 kcal |
Fatt of which saturated fat acids |
35,3 g 16,6 g |
Carbohydrates
of which sugars |
45,3 g
42,5 g |
Protein | 6,7 g |
Salt | 0,05 g |