Large nut nougat Easter egg
Article number: 92010
Large nut nougat Easter egg
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
The nougat we use is characterised by the quality of the nuts as well as their fine grinding and professional roasting. For our nut nougat egg, we coat half of it with dark chocolate and half with milk chocolate. To keep it fresh for a long time, we wrap the egg in foil.
Contents: one nut nougat egg, 60g
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Gefüllte Edelbitterschokolade (25%, Kakao: 60% mindestens) und Vollmilchschokolade (25%, Kakao: 32% mindestens) mit Haselnuss-Nougat und Mandel-Nougat
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Haselnüsse (16%), Kakaobutter, Vollmilchpulver, Mandeln (2,2%), Emulgator: Lecithine, natürliches Vanillearoma. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
| ∅/ 100g | |
|---|---|
| Energy | 2366 kJ/567 kcal |
|
Fatt of which saturated fat acids |
36,6 g 15,4 g |
|
Carbohydrates
of which sugars |
50,0 g
48,7 g |
| Protein | 6,6 g |
| Salt | 0,06 g |
