Vanilla Butter Egg, 10 pcsArticle number: 92028
Vanilla Butter Egg, 10 pcs
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Especially suitable for children's taste, because we use the best milk chocolate. These recipes are guaranteed not to contain added alcohol.
We fill these white chocolate Easter eggs with a truffle filling that we have previously refined with fine vanilla. We deliver the ten eggs in a transparent bag.
Contents: 10 white chocolate Easter eggs with vanilla butter.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Gefüllte weiße Schokolade (67%) mit Vanille-Butter-Trüffel
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Butter (13%), Feuchthaltemittel: Sorbitsirup, Glukosesirup, natürliches Vanillearoma, Emulgator: Lecithine. Kann Spuren von Soja und Schalenfrüchten enthalten.
|Energy||2226 kJ/537 kcal|
of which saturated fat acids
of which sugars