Flake Brittle Eggs in Dark Chocolate, 10 pcsArticle number: 92079
Flake Brittle Eggs in Dark Chocolate, 10 pcs
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
The warm brittle is pulled and folded by hand. This creates fine layers and the irresistible consistency of the puff brittle.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
For our puffed brittle, we prepare fine caramel from sugar and fresh butter. While it is still warm, we beat in creamy almond nougat by hand again and again until a fine-flaky, crunchy consistency is achieved. This traditional method of production requires a lot of experience and a good instinct. The elaborate process has become very rare and ensures a particularly high quality. For these Easter eggs, we coat the flaky brittle with dark chocolate. We deliver the ten eggs in a transparent bag.
Contents: 10 Easter eggs with flake brittle in dark chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Gefüllte Edelbitterschokolade (30%, Kakao: 60% mindestens) mit Blätterkrokant
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (16%), Kakaomasse, Kakaobutter, Butter (3,0%), Emulgator: Lecithine. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
|Energy||2181 kJ/520 kcal|
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