Limited Edition Box of Chocolates Mixed »Innerbloom«
Article number: 11246
Limited Edition Box of Chocolates Mixed »Innerbloom«
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
In collaboration with the Berlin online gallery Kunst100, we are launching boxes of chocolates in combination with a strictly limited artwork on 10 October 2023. Six female artists from Kunst100's portfolio have each designed a work for Sawade, which can be purchased in an edition of 100 each in combination with a box of chocolates filled with 20 chocolates. The six works were curated by Kunst100 and can be combined with each other.
Each work measures 15.8 x 19.5 cm, the same size as the box of chocolates. It is numbered and dated by hand on the reverse and bears the name of the artist as well as the information "created by Kunst100". The artwork was printed on Tecco matt 225gr fine art paper using a high quality printing process. The artwork, an information sheet and the box are hand-foiled in our manufactory to bring all the pieces together and protect the exclusive works.
About the artist of this edition: Lerke Nennemann is a German artist from Hamburg. She has lived and worked in Vancouver, Canada since 2022. Her abstract compositions explore the dynamic relationship between form, colour, proportion and structure. Inspired by the abstract expressionism of modern painting, her works reflect her fascination with the interaction of colour. Through her art she expresses her personal feelings and life experiences. Lerke Nennemann's works consist mainly of abstract paintings on large canvases and smaller paper studies.
Lerke Nennemann came to the work Innerbloom through her joy of experimentation and intuition. The print represents a snapshot of one of the artist's painting processes. It was taken while the colours were in flow and had not yet reached their dry state. The artist invites viewers to experience an inner reflection and discover their own perspective.
Contents: Original art print "Innerbloom" by Lerke Nennemann with box of chocolates (2x marzipan walnut in dark chocolate, 2x pistachio marzipan in dark chocolate, 2x Florence rose in milk chocolate, 2x nougat brittle in milk chocolate, 2x Cognac cream truffle in dark chocolate, 2x Queen Luise in dark chocolate, 2x egg liqueur praline in dark chocolate, 2x dark cream truffle in dark chocolate, 2x leaf brittle in milk chocolate, 2x butter truffle in dark chocolate)
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit Nougat, 39% Edelbitterschokolade (Kakao: 60% mindestens) und 11% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (13%), Kakaobutter, Butter (3,8%), Sahne (3,0%), Vollmilchpulver, Haselnüsse (1,7%), Walnüsse (1,1%), Glukosesirup, Invertzuckersirup, Cognac (0,9%), Eigelb (0,8%), Pistazien (0,8%), Ethylalkohol, Weinbrand (0,6%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, Überzugsmittel: Schellack, Kirschwasser, natürliches Vanillearoma. Kann Spuren von Soja enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
| ∅/ 100g | |
|---|---|
| Energy | 2212 kJ/532 kcal |
|
Fatt of which saturated fat acids |
34,5 g 16,1 g |
|
Carbohydrates
of which sugars |
42,6 g
41,1 g |
| Protein | 6,5 g |
| Salt | 0,03 g |
