Big round Box »Edition III«Article number: 11082
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
Our chocolates and truffles are deliberately free from genetically modified organisms.
The motif of this large bonbonniere was designed exclusively for Sawade by the Berlin artist Kat Menschik. With silver accents and lots of good humour, it transports us to a magical winter world and makes us curious about the contents. We filled the Christmas box with 30 mixed Sawade chocolates in milk and dark chocolate. To munch on and enjoy. With family, friends or, why not, on your own.
Contents: 2x marzipan walnut in dark chocolate, 2x pistachio marzipan in dark chocolate, 2x Florence rose in milk chocolate, 2x nougat brittle in milk chocolate, 2x hazelnut nougat in milk chocolate, 2x truffle brittle in dark chocolate, 2x Queen Luise in dark chocolate, 2x nougat with whole nuts, 2x egg liqueur capsule in dark chocolate, 2x flaky brittle in milk chocolate, 2x tsar's bites in dark chocolate, 2x butter truffles in dark chocolate, 2x dark cream truffles in dark chocolate, 2x bourbon vanilla truffles in white chocolate, 2x cognac cream truffles in dark chocolate
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit Nougat, 36% Edelbitterschokolade (Kakao: 60% mindestens), 10% Vollmilchschokolade (Kakao: 32% mindestens) und 4% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaomasse, Mandeln (11%), Kakaobutter, Butter (4,8%), Haselnüsse (3,7%), Vollmilchpulver, Sahne (2,0%), Glukosesirup, Feuchthaltemittel: Sorbitsirup, Sultaninen, Walnüsse (0,8%), Invertzuckersirup, Cognac (0,6%), Weinbrand (0,5%), Eigelb (0,5%), Pistazien (0,5%), Ethylalkohol, Jamaica-Rum, Emulgator: Lecithine, natürliches Bourbon-Vanillearoma, Überzugsmittel: Schellack, Kirschwasser. Kann Spuren von Soja enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
|Energy||2238 kJ/538 kcal|
of which saturated fat acids
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