From April: The Sawade Egg in Present Box
Article number: 12040
From April: The Sawade Egg in Present Box
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
We only use fine cocoa, which differs from consumer cocoa in its earthy, fruity, nutty and floral aroma.
The quality of the nuts, the finest possible grind and expert roasting are the key to high quality nougat.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
Only the best of the best. These are our customers' favourite chocolate specialities for many years.
Available from beginning of April 2022!
For our Sawade egg, we need the best ingredients, a great deal of manual work and exceptional expertise in the production process. We meticulously lay five layers on top of each other, combining fine marzipan, rum and cream truffles, maraschino cherries, almond nougat and soft brittle to create a unique taste experience. We dip the finished egg in dark chocolate with a cocoa content of 60% at the bottom and crown the top, festively flamed marzipan with a pistachio. The egg contains alcohol. We wrap it in foil and place it in a high-quality yellow gift box with a window.
Contents: one Sawade egg in gift box, 250g
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Geschichtete Pastete aus Nougat, Krokant, Rum-Sahne-Trüffel, Maraschino-Kirschen und Edelmarzipan und getaucht in Edelbitterschokolade; mit 20% Edelbitterschokolade (Kakao: 60% mindestens) und 9% Vollmilchschokolade (Kakao: 32% mindestens)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Mandeln (16%), Kakaomasse, Sahne (9,2%), Kakaobutter, Kirschen (5,8%), Glucose-Fructose-Sirup, Haselnüsse (3,9%), Maraschino (3,4%), Vollmilchpulver, Jamaica-Rum (1,7%), Glukosesirup, Invertzuckersirup, Butter (0,8%), Emulgator: Lecithine, Pistazien (0,2%), Überzugsmittel: Gummi Arabicum, Ethylalkohol, färbender schwarzer Karotten- und Holunderbeersaft, natürliches Vanillearoma, Säuerungsmittel: Citronensäure. Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
Alle Marzipanartikel enthalten 100% Marzipan-Rohmassen-Qualität.
| ∅/ 100g | |
|---|---|
| Energy | 2003 kJ/482 kcal |
|
Fatt of which saturated fat acids |
28,5 g 11,1 g |
|
Carbohydrates
of which sugars |
42,6 g
38,4 g |
| Protein | 6,2 g |
| Salt | 0,08 g |
