Small round Box »Marc de Champagne«Article number: 11066
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
The glory of each truffle: we cover them with the finest grind of snow white powdered sugar.
Our chocolates and truffles are deliberately free from genetically modified organisms.
The classic small round tin in noble midnight blue with golden lettering is filled with four of our Marc de Champagne truffles. Marc de Champagne is a marc spirit from the Champagne region. It is obtained from the mash during the pressing of the Champagne grapes, the so-called Eau de Vie. Only the grape varieties Pinot Noir, Pinot Meunier and Chardonnay are used for the Marc de Champagne. The Eau de Vie is stirred into a cream ganache, rounded off with chocolate and stirred until it is smooth and creamy. Finally, coated in milk chocolate, the balls are rolled in fine icing sugar while the chocolate is still warm. By the way, our cardboard boxes are reminiscent of the hat boxes of the 1920s. They are printed with a pattern from the collection of that time and reflect the attitude to life of the lively and pulsating cosmopolitan city of Berlin.
Contents: 4x Marc de Champagne Truffles
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Praline mit 58% Vollmilchschokolade (Kakao: 32% mindestens) und 14% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Sahne (13%), Kakaomasse, Butter, Marc de Champagne (3,2%), Glukosesirup, Milchzucker, Feuchthaltemittel: Sorbitsirup, Ethylalkohol, Emulgator: Lecithine, Feuchthaltemittel: Invertase, natürliches Vanillearoma. Kann Spuren von Soja und Schalenfrüchten enthalten.
|Energy||2157 kJ/523 kcal|
of which saturated fat acids
of which sugars