Blend »Milk Chocolate«, 144 pcsArticle number: 2503
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Our chocolates and truffles are deliberately free from genetically modified organisms.
We only use marzipan made from 100% raw mass quality. Little sugar, lots of almonds. Experts know that this is the highest marzipan quality.
For this selection, we have put together 16 of our nine most popular pralines and truffles with milk chocolate. We use only the best ingredients and natural raw materials. We consistently refrain from adding preservatives and do not use any palm oil. Our chocolates get their fine taste solely from the natural intensity of their ingredients. The 144 chocolates are delivered in a white slipcase.
Contents: 16x Bordeaux nut in milk chocolate, 16x nut dark nougat praline in milk chocolate, 16x hazelnut nougat praline in milk chocolate, 16 butter truffles in milk chocolate, 16x flake brittle praline in milk chocolate, 16x rum cream truffles in milk and dark chocolate, 16x chocolate butter truffles in milk chocolate, 16x pistachio nougat in milk chocolate, 16x nougat brittle in milk chocolate.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and send it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 37% Vollmilchschokolade (Kakao: 32% mindestens), 15% Edelbitterschokolade (Kakao: 60% mindestens) und 1% weißer Schokolade
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Mandeln (10%), Kakaomasse, Vollmilchpulver, Butter (4,5%), Haselnüsse (4,0%), Sahne (1,9%), Glukosesirup, Walnüsse (1,2%), Pistazien (1,1%), Jamaica-Rum (0,6%), Feuchthaltemittel: Sorbitsirup, Emulgator: Lecithine, Invertzuckersirup, Ethylalkohol, natürliches Vanillearoma, Überzugsmittel: Schellack, Speisesalz. Kann Spuren von Soja enthalten.
|Energy||2312 kJ/556 kcal|
of which saturated fat acids
of which sugars