Premium Selection Edition Spring
Article number: 12850Premium Selection Edition Spring
Palm oil makes chocolates more robust and cheaper. We have consciously chosen quality and consistently do not use palm oil.
Flavors obtained by chemical synthesis do not meet the requirements of our chocolates & truffles.
We do not use chemical preservatives and recommend storing chocolates in a cool, dry place.
Handmade truffles are a specialty for true connoisseurs of chocolates. The chocolate spikes are longer and finer.
Natural flavors of strawberry, lemon, pineapple and the like add intensity and fresh taste to our chocolates.
We are particularly proud of our new and limited spring truffles this year. Thanks to a new recipe, both taste even fruitier than in previous years. For the raspberry liquorice truffle, we refine dark chocolate with a hint of liquorice and coat it with liquid raspberry couverture from Valrhona in a copper pot. For Elderflower Lime, we refine the ganache with the flavour of elderflower and Valrhona couverture with the intense aroma of the Japanese citrus fruit yuzu. Thanks to an innovative recipe, the exclusive French chocolate manufacturer is able to process fruits in couverture. The complex mixture of cocoa butter, sugar and fruit ensures a very intense, natural taste. And all this without any preservatives, colourings or artificial flavours. Find five of each of the fine truffles in a selection.
Contents: 5x elderflower lime truffle and 5x raspberry liquorice truffle.
Shipping: We cushion your order with ecologically sustainable filling material made of paper and ship it in our shipping boxes made of recycled material. In summer, free cold packs protect the chocolates.
Storage: Chocolates and truffles should be stored in a cool, dry place at a temperature of 15-18 degrees. Our chocolates do not tolerate strong temperature fluctuations, refrigerators and heaters. A wine refrigerator or a cool, dry pantry are ideal.
Durability: Our chocolates and truffles are made without chemical preservatives, artificial flavours and cheap substitutes. For the best taste experience, we recommend enjoying them fresh. Our chocolate specialities are often edible even after the best-before date has expired. The taste and alcohol are then occasionally weakened.
Pralinenmischung mit 28% weißer Schokolade, 16% Edelbitterschokolade (Kakao: 60% mindestens) und Zubereitungen aus Kakaobutter mit Himbeeren (17%) und Yuzu-Saft (4%)
Angabe aller Zutaten im Endprodukt in absteigender Reihenfolge mit QUID- Angabe und Hinweis für Allergiker (fett).
Zutaten: Zucker, Kakaobutter, Butter (11%), Kakaomasse, Vollmilchpulver, Glukosesirup, Sahne (2,6%), Ethylalkohol, Himbeerpulver (1,9%), Invertzuckersirup, Maltodextrin, Feuchthaltemittel: Sorbitsirup, Invertase; natürliches Aroma, Himbeermark (0,4%), Holunderblütenextrakt (0,4%), Himbeeren (0,3%), Emulgator: Lecithine, Säuerungsmittel: Citronensäure, Stärke, Limettensaftkonzentrat (0,2%), Zitronensaftkonzentrat, Yuzu-Saft (0,1%), Holunderbeerenextrakt, natürliches Vanillearoma, natürliches Citrusaroma, Salz, färbende Lebensmittel: Färberdistelextrakt, Saflorkonzentrat; Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Soja und Schalenfrüchten enthalten.
∅/ 100g | |
---|---|
Energy | 1734 kJ/419 kcal |
Fatt of which saturated fat acids |
27,2 g 17,1 g |
Carbohydrates
of which sugars |
36,2 g
34,5 g |
Protein | 2,9 g |
Salt | 0,11 g |